Sarajevo is an exciting city with a beautiful culture and a great choice for summer holidays this year.
You should definitely pay attention to the museums of Sarajevo, among which the central place is occupied by the National Museum of Bosnia and Herzegovina with the richest natural-historical, ethnographic and historical collections.
Among the undisputed gems of Sarajevo are magnificent monuments of Muslim architecture: the brilliant Gazi-Hosrevbey mosque with a complex of adjoining buildings.
The Sebil Square is no less often called the Pigeon Square – due to the abundance of these birds, which are especially respected in Islam. The square is located in the center of the historic district of Bashcharshiya, which flourished in the Ottoman period.
Among the recent iconic sights of the Bosnian capital, you need to mention the modern skyscraper Avaz Twist, as if turning around its axis, aiming upward.
Bosnia’s national dish, cevapi, looks like an oblong sausage made from minced beef or mutton. You’ll find cevapi, the Bosnian kebab, sold in most restaurants often served as a set of eight to ten pieces with raw onions, sour cream and somun.
If you like ravioli, you’ll love Klepe. Klepeis Bosnian dumpling filled with either beef, lamb or cheese. The dish comes with a garlic sauce or yoghurt.
Grah soup. If you like soup, check out this Bosnian bean soup found in most traditional restaurants. Peruano beans with onions, carrots, peppers and slow-cooked beef boil in a delicious, hearty soup.
A sweet treat popularised in Bosnia by the Ottoman. Tufahija is an apple boiled in sugar with whipped cream and walnuts. Locals often eat this with Bosnian coffee.
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